25 Inspiring Vegan Vacation Food Recipes (2024)

Missing summer vacays? Here are some vegan vacation food recipes to inspire your travel fantasies. And your weekly menus, of course!

By Lora O’Brien

Vacations are necessary. It’s how we unwind. It’s where we meet new people. And it’s also where we try new foods, which become fast new favourites.

Who doesn’t have amazing memories of eating a weird new fruit, picked right off the tree, in an exotic location? Or being served up a new dish of something you’ve never heard of before, but that explodes with incredible flavour and texture in your mouth? And of course, if you’re in a couple, you’ve probably got some pretty romantic memories of meals a deux under the stars.

What are your favourite vegan vacation food recipes? Something sweet, like French crepes, or pain au chocolat? Or is it something spicy, like an Indian curry or Vietnamese Pho?

If, like me, you’re missing a dish you tried on holiday and want to re-create at home, read on! I’ve decided to take your tastebuds on a trip around the world with these top vegan vacation food ideas.

Vegan Recipes To Bring Your Holidays Home

25 Inspiring Vegan Vacation Food Recipes (1)

1. Cauliflower Colcannon

Nation of origin: Ireland

As I’m half Irish, I had to kick things off with a little dish that throws it back to my holidays in Ireland. And it doesn’t come better than bangers and mash! Colcannon is essentially mashed potato with added greens, such as kale or cabbage. It’s creamy, comforting and SO hearty! It can be a little heavy, so this dish gives it a lighter makeover by switching potatoes for cauliflower

Get the recipe here.

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2. Patatas Bravas with Vegan Aioli

Nation of origin: Spain

If you were travelling through Spain, looking for a spot to stop off for some vegan tapas, then patatas bravas is a dish you’d easily find. It typically consists of white potatoes which are fried in oil and served with a warm and spicy sauce. This easy recipe has topped the crispy potatoes with a zest vegan aioli – yum!

Get the recipe here.

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3. Vegan Currywurst

Nation of origin: Germany

Strolling through the streets of Germany, currywurst is a popular fast food option than many love to stop and scoff, but like many foods in that nation, it’s not only meat, but it’s usually little piggies. ICK! It normally consists of fried sausage seasoned with curry ketchup and spices. Luckily, it’s easy to veganise if you can get your hands on some commercial vegan sausage, and the result is incredibly satisfying and tasty!

Get the recipe here.

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4. American-Style Vegan Burgers

Nation of origin: USA

The cheeseburger is a favourite fast food, and increasingly, you can find vegan versions all over the world. For example? This vegan recipe! It’s topped with an awesome homemade thousand island dressing, plus, it contains 26g of plant-based protein and is HEAPS healthier than a beef burger!

Get the recipe here.

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5. Vegan Katsu Curry

Nation of origin: Japan

The very first time I tried katsu curry, I knew it was going to be a lifelong love affair. The delicate spicy sweetness of the sauce is truly delicious, and it beautifully matches the crunchy, breaded tofu, and smooth rice. Add some leafy greens for a healthy lunch or dinner. Yum!

Get the recipe here.

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6. GF Vegan Moussaka

Nation of origin: Greece

Greek moussaka is one of the most loved holiday foods every, so I just knew I had to include it! It needed a yummy vegan makeover though, and this recipe uses lentils instead of minced meat. It’s flavorful, satisfying, and very tasty!

Get the recipe here.

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7. Vegan Pad Thai

Nation of origin: Thailand

Pad Thai is a super popular street food in Thailand. The stir-fried noodle dish is typically made with rice noodles, chicken or shrimp, a scrambled egg and veggies – so not exactly vegan friendly! But, no fear – as is the case with most dishes, there is always a yummy vegan version out there such as this gorgeous dish below – mmm!

Get the recipe here.

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8. Vegan Tacos

Nation of origin: Mexico

Mexico is one of my favourite places for vegan vacation food. Though there can be a lot of meat and cheese, it’s also easy to find tasty dishes without those. Tacos, nachos, enchiladas – you name it, I live for it! And with tacos being one of the sixth most popular dishes we have searched for in 2020, I couldn’t not include some yummy vegan-friendly ones! The quinoa is a fabulous meat replacement, too.

Get the recipe here.

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9. Peri-Peri Skewers

Nation of origin: Portugal

Here in the UK, we go wild for peri-peri sauce! If you, too, like the spicy stuff, why not make your own meat-free vegan skewers? This recipe uses tofu, but you could keep it simpler and just use lots of veggies for your spicy skewers.

Get the recipe here.

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10. New York Loaded Hot Dogs

Nation of origin: Germany, really, but….these are very American now!

The hotdog may have been born in Germany (as the frankfurter), but today, we associate it with the street foods of New York, and of course, baseball games! the best toppings in my opinion, are super simple: fried onions, ketchup and a drizzle of yellow mustard. These veggie hot dogs are made using carrots, and honestly, these are ‘dogs you’ll be happy to feed your body!

Get the recipe here.

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11. Easy Spanish Tomato Bread

Nation of origin: Spain

Pan con tomate is one of the most simple yet classic Spanish vegan vacation food recipes. It’s commonly served all over Spain, and the recipe contains just 5 basic ingredients. It’s toasted bread topped with grated tomato, garlic and salt. It makes it less authentic to add, but I think a sprinkling of chopped parsley is the perfect garnish.

Get the recipe here.

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12. Vegan Paella

Nation of origin: Spain

Paella is yet another popular Spanish rice-based dish. Originating from Valencia, it’s often served with chicken or shrimp, but this one is LOADED with veggies! It’s gorgeous to look at, too: lots of colour, flavour and a combination of textures – perfect!

Get the recipe here.

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13. Vegan Canadian Poutine

Nation of origin: Canada

Ok, so Canada may not be really well known for its cuisine, but tourists to the country always rave about its poutine! This is a delicious dish that originated in the province of Quebec in the 50’s. It’s basically french fries and topped with cheese curd and a thick gravy. It’s starchy, comfort-food decadence at its finest – and when given a vegan makeover, it’s a wee bit healthier, too!

Get the recipe here.

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14. Chicago Style Vegan Pizza

Nation of origin: Chicago, of course!

Obviously, the origins of pizza lie in Italy. But there, it’s a flat, crunchy type of flatbread, cooked in a fire oven. But for those who want to remember their holidays in the Windy City, this vegan deep-dish pizza will please! Inspired by the classic Chicago recipe, here, thick dough is topped with vegan cheese, veggies and a tasty sauce. The perfect pizza to throw together for your next chilled pizza evening. FYI: it tastes just as good, if not better, the next day!

Get the recipe here.

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15. Classic ‘Fish’ And Chips

Nation of origin: UK

Who would dream of going to the UK on holiday without trying another British classic: fish and chips! Well, minus the, uh, fish! Tofu replaces the fish in this dish here, and the result is delicious! The battered tofu fillet pairs so well with the chunky chips, mushy peas and a generous squeeze of fresh lemon. Sprinkle some rock salt and vinegar over the top and it’ll be like you’re at the seaside!

Get the recipe here.

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16. The Ultimate Arepas

Nation of origin: Caribbean region

Arepas are a popular food in Venezuela, Colombia and some of the Caribbean islands, and are a vegan vacation food favourite for anyone visiting there. Though these cornmeal based sandwiches are usually filled with meat, here, the ultimate vegan arepa includes lots of my favourite foods: creamy guacamole, sweet roasted plantains and smoky black beans. Coming together in 30 minutes with just 10 ingredients, it’s quick to make, too!

Get the recipe here.

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17. Jamaican Jerk Tofu

Nation of origin: Jamaica

Oh, there’s so much to love about this island nation! Great music, sunny days, and incredible, healthy food. One of the most popular dishes is jerk chicken – that is, poultry dry-rubbed or wet marinated with a hot Jamaican jerk spice mix. This vegan recipe uses tofu instead of meat, serving it alongside white rice and fragrant stir-fried veggies. It’s a taste of the island on a plate!

Get the recipe here.

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18. Lebanese Falafel

Nation of origin: Mediterranean region

Falafel is such an incredibly ancient food, it’s hard to know where its exact origins lie. But I can tell you – the best ever falafel I have eaten was in Lebanon! It featured crispy falafels inside a homemade bread pocket, topped with parsley, tomato, lettuce, and importantly – pickles! This vegan holiday food cannot be beat!

Get the recipe here.

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19. Siu Mai Dumplings

Nation of origin: China

As anyone who has ever visited an Asian country on holiday knows, dumplings are popular! They’re eaten for almost any meal, and each region has its own special recipe. These little babies are garlicky, packed with veggies, and are delicious steamed or fried!

Get the recipe here.

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20. Spaghetti + Sauce

Nation of origin: Italy

Sometimes, the best meals are the simplest. And I have many a fond memory of chowing down on a simple spaghetti with tomato sauce (washed down with a glass of good red wine) in Italy. While no one quite does pasta like real Italians, this recipe comes close!

Get the recipe here.

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21. Vegan Greek Salad

Nation of origin: Greece, of course!

When it’s hot outside and you’re on holiday, nothing quite beats a Greek salad! Chunks of tomato, cucumber, olives, slices of onion and….feta cheese? Nope, scrap that. VEGAN feta cheese! Or, if you prefer, tofu. In fact, this recipe below also uses avocado to get that ‘cheesy’ creaminess! What I love most, though, is the herby, lemony salad dressing.

Get the recipe here.

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22. Parisian Style Crepes

Nation of origin: France

As anyone who has visited Paris knows, street vendor crêpes are a real street-food treat. In fact, they’re vegan vacation food fave! They’re usually topped with bananas and hazelnut spread, or a simple butter, lemon and sugar combination. Make these vegan crepes any time you’re missing the City of Lights, and your tastebuds will be transported back!

Get the recipe here.

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13. Georgia Peach Pie

Nation of origin: Southern USA

Georgia is known as the Peach State, and anyone who has visited it has surely tried a gorgeous peach pie! They’re fragrant, candy sweet, and the juicy peaches work with the flaky, buttery pastry. This is what dessert dreams are made of!

Get the recipe here.

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24. Smoothie Bowl

Nation of origin: Not sure!

If you’ve ever visited Bali, you’ll know that the island is chock a block with healthy food. Whether it’s the fruit that just plops off the trees, or a delish smoothie bowl you’ll find in almost any of the multitude of cafes and restaurants on the coast or in Ubud, you’ll be feeding yourself some serious nutrients. I’m not sure where the smoothie bowl originated, but I do remember eating a lot of these in Bali!

Get the recipe here.

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25. English Sticky Toffee Pudding

Nation of origin: England

Sticky toffee pudding is a popular dessert here in the UK, and one that’s on most tourist’s lists of things to eat when they visit. What’s not to love? Soft sponge cake is topped with a gooey toffee drizzle and it’s all usually served alongside a scoop of vanilla ice cream. IMHO, it’s heaven in each and every spoonful!

Get the recipe here.

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Lora O'Brien

Food Editor at Eluxe Magazine

After graduating in Journalism from the University of Greenwich, Lora worked for Sugar and Healing Lifestyles magazines in London before being hired to write about food for Eluxe. She’s recently become a new mom to baby Lulla, and is writing a blog about the experience of being a new mom. See more about Lora here.

Latest posts by Lora O'Brien (see all)

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25 Inspiring Vegan Vacation Food Recipes (2024)

FAQs

What is the most eaten vegan food? ›

Most vegan diets include beans in at least one meal per day, including lentils, chickpeas, black beans, pinto beans and many more. Many vegans consume soy-based proteins such as tofu and tempeh; their mild flavor makes them a great substitute for meat in stir-fries, soups and stews.

What do picky vegans eat? ›

  • Carrot Dogs. One of our most popular recipes, these smoky carrot dogs taste remarkably like hot dogs. ...
  • Zucchini Fritters. ...
  • Homemade Vegan Pesto. ...
  • Sneaky Chickpea Burgers. ...
  • Lentil Vegetable Soup. ...
  • Mixed Berry Jam with Chia Seeds. ...
  • 5-Minute Ketchup. ...
  • Spinach Lasagna.
Aug 18, 2023

What to cook for my vegan boyfriend? ›

Vegan meal for two recipes
  1. Sticky noodles with homemade hoisin. ...
  2. Pearled spelt salad with peas & gooseberries. ...
  3. Grilled Mediterranean veg with bean mash. ...
  4. Miso aubergine. ...
  5. Marinated tofu. ...
  6. Roasted cauli-broc bowl with tahini hummus. ...
  7. Veggie noodles with sesame dressing. ...
  8. Pumpkin, spinach & black bean dopiaza.

How to eat vegan without cooking? ›

16 No-Cook Vegan Recipes to Beat the Heat
  1. Berry Overnight Oats.
  2. Chia Breakfast Parfait.
  3. Enchanted Smoothie Bowl.
  4. Chickpea Salad Rolls.
  5. Tofu "Egg" Salad Sandwich.
  6. Rainbow Hummus Sandwich.
  7. Thai Crunch Salad With Peanut Dressing.
  8. Rainbow Salad.
Jul 21, 2022

What is a super vegan? ›

Super vegans are committed to a plant based diet and look for products certified by The Vegan Society, Cruelty Free International and other reputable organisations. There are multiple benefits of veganism but most people are attracted to the impact it has on farmed animals and fish.

What is surprisingly not vegan? ›

Candy. Candy includes many possible non-vegan ingredients, including sugar, honey, carmine, gelatin, shellac, and dairy. Most of these ingredients should sound familiar. Shellac is a “confectioner's glaze” and a varnish, the same as used on floors.

What snack foods can vegans eat? ›

Try These Popular Vegan Snacks (Chips, Cookies, and More)
  • Vegan Rob's Chips.
  • Rivalz Extra Chedda' Mac.
  • Outstanding Foods PigOut Pigless Pork Rinds.
  • Nature Valley Crunchy Granola Bars—Peanut Butter Dark Chocolate.
  • Trader Joe's Almond Butter Filled Pretzel Nuggets.

What do most vegans lack? ›

Intake and status of vitamin B12, vitamin D, iron, zinc, iodine, calcium and bone turnover markers were generally lower in plant-based dietary patterns compared to meat-eaters. Vegans had the lowest vitamin B12, calcium and iodine intake, and also lower iodine status and lower bone mineral density.

What do you serve a vegan guest? ›

Your houseguest would most likely be happy with oatmeal or granola with almond milk and fruit for breakfast, nut butters, hummus, salads with beans, fruits and vegetables, and nuts for lunch, and grilled or sautéed veggies with a whole grain like quinoa are for dinner.

What do vegans miss out on? ›

With good planning and an understanding of what makes up a healthy, balanced vegan diet, you can get all the nutrients your body needs. If you do not plan your diet properly, you could miss out on essential nutrients, such as calcium, iron, vitamin B12, iodine and selenium.

What is vegan for beginners? ›

Vegan Diet Basics and How to Get Started

A vegan diet is a plant-based plan that excludes all animal products, like meat, fish, dairy and even honey (because it's made by bees, so it's considered an animal product).

How to be vegan when you're broke? ›

Staple vegan foods such as oats, lentils, pasta, rice and chickpeas are among the cheapest foods and are in *a lot* of vegan recipes, so should definitely make an appearance on your list. Oh, and avoid shopping whilst hungry. You're more likely to stray from the plan...

Can you survive as a raw vegan? ›

A raw vegan diet may not be sustainable in the long term. The lack of bread, cooked grains, and cooked legumes can make it challenging to get enough calories every day without frequent meals, which may make it too restrictive to be a 24/7 thing.

How do I start a vegan cleanse? ›

These tips should be used as a general guideline for a healthy vegan detox.
  1. Keep Hydrated. As with any detox, it's important to keep your water intake up. ...
  2. Avoid Alcohol. ...
  3. Get Quality Sleep. ...
  4. Drink Plenty Of Juices. ...
  5. Cleanse With Smoothies. ...
  6. Try An Oatmeal Cleanse. ...
  7. Eat Lots Of Soup. ...
  8. Cleanses Your Aura.

Which country is #1 for vegans? ›

INDIA. Undoubtedly the vegetarian capital of the world, the urban Indian population is quickly accepting veganism as a way of life. A lot of traditional cuisines already have many vegan dishes which are eaten by everyone. Vegan food is easily available in western and south Indian restaurants too.

What do vegans lack most? ›

Intake and status of vitamin B12, vitamin D, iron, zinc, iodine, calcium and bone turnover markers were generally lower in plant-based dietary patterns compared to meat-eaters. Vegans had the lowest vitamin B12, calcium and iodine intake, and also lower iodine status and lower bone mineral density.

Are Oreos vegan? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense.

Are most vegans wealthy? ›

Veganism is increasingly popular and it is a place for everyone, rather than just for the wealthy.

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