The Caesar co*cktail, aka the Canadian Bloody Mary Recipe (2024)

FAQs

What is in a Canadian Bloody Mary? ›

He devised the co*cktail after being tasked to create a signature drink for the Calgary Inn's new Italian restaurant. He mixed vodka with clam and tomato juice, Worcestershire sauce, and other spices, creating a drink similar to a Bloody Mary, but with a uniquely spicy flavour.

While both the Bloody Mary and the Caesar are very similar, there's one big difference in ingredients between the two. They each have a vodka base, but Bloody Marys feature tomato juice, while Caesars make use of clamato, a combination of clam and tomato juice.

The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail. The key ingredients are vodka, clam juice, tomato juice, spices and Worcestershire sauce. It is typically served in a highball glass rimmed with celery salt and garnished with a celery stalk, olives and lime.

The co*cktail is said to have been created on the spur of the moment, according to the bar's own traditions, consisting only of vodka and tomato juice. It was originally referred to as a "Bucket of Blood".

He brought his signature co*cktail with him to New York City, giving it the name Red Snapper. Petiot reimagined the co*cktail, adding in horseradish, Tabasco sauce, lemon juice, and celery salt to his base recipe. The new jazzed up version became an instant classic. The name Bloody Mary has controversial beginnings.

The “dirty” in Dirty Bloody Mary refers to the addition of brine from ingredients such as olives or pickles, which gives the co*cktail a more savory and briny flavor compared to a traditional Bloody Mary. This extra element adds depth and complexity to the drink.

The name Caesar is said to come about from a patron of Chell's who shouted out, “that's a damn good Caesar” and it's stuck since it's inception. Mott's, a distributor of Clamato estimates 350 million Caesar's are consumed each year in Canada.

With beer. Clamato is also added to beer in various beer co*cktails, such as the michelada; the most basic is known as a "beer 'n clam", "Clam Eye", or "Red Eye" in Western Canada, which adds Clamato to pale lagers.

The Montreal co*cktail is a wonderful Rye co*cktail created by a collaboration of 15 Montreal bartenders. Intended to represent Montreal's French (through the use of Suze) & English (through the use of Gin) influences, it also throws a little Italian (Aperol) in for good measure.

Beer. Beer is the most drunk alcoholic beverage in Canada. The marks of beers the most consumed nationally are Molson and Labatt.

What is Canada's most famous drink? ›

Approximately 69 percent of all Canadian survey respondents regularly drink coffee. Juice and bottled water followed in second and third places, with 53 and 50 percent of respondents stating that they regularly consume them. This data is an aggregation of four surveys carried out in 2022.

1. Bloody Caesar. The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail.

Employing vodka ensures that the beverage hews to the classic Bloody Mary formula. But using a different spirit base, say tequila or gin, is welcomed or even encouraged. Variations like the Red Snapper use gin, while the Bloody Maria opts for tequila.

So how has the Bloody Mary gotten its reputation as a hangover cure? It is the combination of a heavy vegetable base (tomato juice) and salt that can settle the stomach and replace electrolytes, as well as delivering Vitamins C and B6 that are both beneficial in reducing the effects of a hangover.

Vodka is the traditional alcohol in a Bloody Mary. Worcestershire sauce gives the co*cktail a savory, umami-rich flavor. Kick up the spice with hot pepper sauce.

The Bloody Mary is a drink that serious bar-goers write off as a brunch staples. Not so in Canada where the Caesar, a Bloody Mary with clam juice, is the national drink.

The original Bloody Mary is believed to have contained seven ingredients: vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco and lemon juice. But like many classic drinks, it has inspired several variations.

The Russians brought plenty of vodka from their homeland, while the Americans brought canned tomato juice to the city. It is said that Fernand “Pete” Petiot took the Russian vodka and American tomato juice, mixed in some spices, lemon juice and seasoning and the Bloody Mary was born.